Buy a butterfly three piece setting and get your choice of Banksia bench for free!

Garden Furniture PromotionWe are running a special offer for the month of August. If you buy one of our 3 piece butterfly settings at the regular retail price of $1180, we will give you your choice of one of our Banksia garden benches for free. These benches retail for $199.

GST is included in the price. Delivery to metropolitan Melbourne, Sydney, Canberra or Brisbane is free. If you live outside these areas, contact us with your postcode for a delivery quote.

This offer will only run during the month of August while stock is available. To buy, fill in the form below. We will contact you during business hours to arrange payment via Credit Card, PayPal or Direct Debit.

Butterfly Setting Product Description

Material: Cast aluminium
Chair Dimensions:  Length 63.5 cm, Width 63.5 cm, Height 89 cm
Chair Weight: 9 kg
Table Dimensions:  Diameter 76 cm, Height 71 cm
Table Weight: 11 kg
Colours Available: Black, Bronze, Antique Green
Other: Each piece is packaged in one box, easy to assemble
Warranty: 12 months

Banksia Bench Product Description

Made from tubular steel, with a cast iron insert, this comfortable garden bench comes in your choice of black, bronze or antique green. Easy to assemble, this bench is also easy to maintain. Look after it properly and it will reward you with years of service.
Material: Steel tube, cast iron insert
Dimensions:  Length 114 cm, Width 54 cm, Height 81 cm Weight: 14 kgs
Insert options: Potted Rose, Palm Tree, Horse, Bouquet in Vase
Colours Available: Black, Bronze, Antique Green
Other: Packaged in one box, easy to assemble
Warranty: 12 months

Lattice Bench Product Description

Material: Steel tube
Dimensions:  Length 114 cm, Width 54 cm, Height 81 cm  Weight: 15 kgs
Colours Available: Black, Bronze, Antique Green
Other: Packaged in one box, easy to assemble
Warranty: 12 months

Butterfly Insert Bench Product Description

Material: Steel tube
Dimensions:  Length 128 cm, Width 60 cm, Height 85 cm Weight: 14 kgs
Colours Available: Black, Bronze, Antique Green
Other: Packaged in one box, easy to assemble
Warranty: 12 months

Are you fundraising for a cause?

Tired of fundraising chocolates? Looking for something different? Want people to get something when they donate?

If you’re a genuine fundraiser, then QPS Importers will support you by enabling you to buy small orders of products at wholesale prices which you can then sell to raise funds for your cause. If you’re interested, fill in the contact form below and we will get in touch with you with further information.

Pink Roses

Pink Roses

Oil and Vinegar Dispenser

Oil and Vinegar Dispenser

8 in 1 Screwdriver

8 in 1 Screwdriver

5 tips to help you to cook great barbecue steak

There’s an art to cooking a great steak. With barbecue season here in Australia, it’s the perfect time to get outdoors and perfect your technique. Whether you’re cooking steak for a steak sandwich or to eat with salad, these five tips will help you master the art of delicious barbecue steak.

Barbecue steak with cous cous

1. Season both sides of the steak to your taste. A simple seasoning to use is to combine freshly ground black pepper with sea salt flakes. Experiment with herbs and spices. After all, you have all summer to come up with the perfect seasoning.

2. Don’t put the steaks too close together on the barbecue. Why? Because you don’t want to reduce the heat of the barbecue plate or grill. If you do put them too closely together, the steaks will start to stew in their own juices.

3. Turn the steaks once only. Resist the urge to play with the steaks. Leave them to cook until moisture appears on the top, then turn them over. You won’t regret it. (This works for chops too.)

4. Cook your steak to your preference – rare, medium or well done. How do you know? Don’t poke the steak with a fork, as this will let the juices escape. Instead, press the steak with barbecue tongs. A rare steak will feel soft, a medium steak firm and a well done steak very firm.

5. Rest the steaks after cooking on a clean plate in a warm place for a few minutes. The steaks will be juicier and tastier if you do. Loosely cover them with foil to keep the juices in and the flies away.

Once you’ve cooked your steak, enjoy!